Traditional production of the Carniolan sausages
Below you can find a short description of an element listed in the Slovene Register of the Intangible Cultural Heritage
The making of Carniolan sausages arose from the cultural heritage of pig slaughtering. Their documented geographical definition dates from the second half of the 19th century and encompassed sausages from Carniola throughout the Habsburg monarchy, as well as elsewhere in Europe and the world.
The making of Carniolan sausages has been declared a living masterpiece of national significance.