The preparation of Upper Savinja želodec
Below you can find a short description of an element listed in the Slovene Register of the Intangible Cultural Heritage
Upper Savinja želodec (stomach suasage) is a cured meat product characteristic of the Upper Savinja Valley. A skin is filled with ground or sliced pork and sliced bacon, and then it is cured and matured. Želodec is eaten on special and festive occasions.