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The preparation of Upper Savinja želodec

Date of inscription: 
19/12/2018

Below you can find a short description of an element listed in the Slovene Register of the Intangible Cultural Heritage

Subdomains: 

Upper Savinja želodec (stomach suasage) is a cured meat product characteristic of the Upper Savinja Valley. A skin is filled with ground or sliced pork and sliced bacon, and then it is cured and matured. Želodec is eaten on special and festive occasions.