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Making trniči cheeses and wooden markers

Date of inscription: 
19/02/2014

Below you can find a short description of an element listed in the Slovene Register of the Intangible Cultural Heritage

Making of trniči cheeses – small dried, pear-shaped cheeses – is characteristic of the mountain pastures known as Velika planina, Mala planina and Gojška planina in the Kamnik-Savinja Alps. They are made from curd, cream and salt, and decorated using special wooden markers.